Airfyer Spring Rolls

 

                                  Airfryer Spring Rolls(Bread)

            

Crispy Bread spring rolls filled with  sautéed vegetables are super easy to make in the air fryer.This tea time snack can be enjoyed with your favourite dipping sauce and a refreshing beverage.

What I love about these airfryer cooked bread rolls is that they are- 

Easy to make, oil free, and healthy too. Most important for we housewives  is it is mess free, So less cleaning.

You can also deep fry in hot oil until golden brown. Remove and drain on a paper towel and serve hot.

Servings : 14 

Ingredients

Oil: 2 tbsp 

Sliced Onions: 2

Minced garlic: ½ tsp

Shredded Cabbage: 2 cups

Grated Carrots: 1 cup

Soy sauce: 1 tsp

Chilli sauce: 1 tsp

Pepper powder: 1 tbsp

Salt: to taste

Bread slices: 14 (I used normal sandwich bread without cutting edges. Too lazy.) 

Water to seal

Method

Heat oil in a frying pan over medium heat and saute onion and garlic for one minute. 

Add cabbage and carrots to this onion garlic mixture and cook until slightly tender, about 3 to 4 minutes.

Mix  sauces, pepper powder and salt into vegetable mixture. Mix well and switch off the flame. Stuffing for bread rolls is ready.

Take each slice and roll it into thin slice using a rolling pin. Place 1 tbsp of stuffing on one edge of the slice and roll it tightly. Use water to seal the roll. Repeat with remaining vegetable mixture and bread slices.

Brush airfryer basket with cooking oil. Place spring rolls into basket, working in batches as needed, and brush rolls also with oil. 

Set the timings to 10 minutes and temperature to 180 degrees, Cook  until evenly browned. Remove and serve hot.

You can skip onions and garlic and use more cabbage. There won't be much difference in taste. 

Enjoy this crispy oil-free bread spring rolls!!