Chilli Garlic Mushroom
This easy and quick chilli garlic
mushroom curry can be made dry as well as gravy style. I usually don’t fry the mushrooms to avoid having fried foods, so I just saute them nicely. Most of my recipes are easy to cook and will be
ready in minutes.
You can serve this with steamed rice
or with bread or roti or naan or with fried rice. You can easily mix n match to
suit your taste. I love mushrooms and
twice or thrice a week I make mushroom dishes like mushroom masala or biriyani
with mushrooms or sandwiches with mushroom filling etc.
Method
In a blender jar, add red chillies,
garlic, salt, sugar and blend it into fine paste.
Heat a pan , add oil and add chopped
onions. Saute till they turn soft.
Add ground paste, cook for 3 – 4 minutes.
Add mushrooms, cook till they start
leaving the water.
Add salt, mix well and decorate with green
onions and little cream, and it is ready to serve. (since I didn’t get spring
onions I used few coriander leaves
instead)
Ingredients
Mushrooms sliced : 200gms
Onion chopped : 1
Spring Onion : 1
Garlic : 7-8 cloves
Red chillies soaked : 7-8
Salt : 1 tsp
Sugar : 1/4tsp
Oi : 2 tbsp
Salt
Notes
It is best to cut mushrooms into thick
slices.
Serve as a one-pot meal by mixing
gravy in rice.
You can add this to buttered noodles
also.
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