Restaurant style Chilly Garlic Mushroom Gravy

 

                               Chilli Garlic Mushroom

                         

  Like most of my recipes, this quick Chilly garlic mushroom gravy doesn’t need much cooking time. I usually search for easy recipes that do not need much time in the furnace like kitchen. This recipe don’t need much chopping  just 10 minutes which we can do under the fan and so cooking time takes less than 15 minutes which is bearable.

This easy and quick chilli garlic mushroom curry can be made dry as well as gravy style. I usually don’t  fry the mushrooms to avoid having fried foods, so I just saute them nicely. Most of my recipes are easy to cook and will be ready in minutes. 

You can serve this with steamed rice or with bread or roti or naan or with fried rice. You can easily mix n match to suit your taste.  I love mushrooms and twice or thrice a week I make mushroom dishes like mushroom masala or biriyani with mushrooms or sandwiches with mushroom filling etc.

Method

In a blender jar, add red chillies, garlic, salt, sugar and blend it into fine paste.

Heat a pan , add oil and add chopped onions. Saute till they turn soft.

Add ground paste, cook for 3 – 4 minutes.

Add mushrooms, cook till they start leaving the water.

Add salt, mix well and decorate with green onions and little cream, and it is ready to serve. (since I didn’t get spring onions  I used few coriander leaves instead)

Ingredients

Mushrooms sliced : 200gms

Onion chopped : 1

Spring Onion : 1

Garlic : 7-8 cloves

Red chillies soaked : 7-8

Salt : 1 tsp

Sugar : 1/4tsp

Oi : 2 tbsp

Salt

Notes

It is best to cut mushrooms into thick slices.

Serve as a one-pot meal by mixing gravy in rice.

You can add this to buttered noodles also.